DivineEats-promo

Nutrition info - Recipes

Quick & Easy Egg Muffins

Don't have time to read this recipe? Well, then make the quick and easy egg muffin. This breakfast meal features many, many eggs and sausage.


Quick & Easy Egg Muffins

Ingredients

For 12 people

  • 8 ounce(s) breakfast pork sausage
  • 12 large eggs
  • 1/2 cup(s) chopped peeled onion
  • 1/4 cup(s) green pepper, chopped
  • 1/4 cup(s) green pepper, chopped
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) ground black pepper
  • 1/4 teaspoon(s) garlic powder
  • 1/2 cup(s) shredded cheddar cheese

Directions

  1. Brown sausage in a skillet, drain and then in a bowl, beat the eggs. Add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese. Spoon by 1/3-cupfuls into greased muffin cups.
  2. Bake at 350 degrees for 20 to 25 minutes or until a knife inserted near the center comes out clean.

Nutrition facts

  • Kcal: 142.76 kcal
  • Fibers (g): 0.24g
  • Sodium (mg): 375.14mg
  • Carbs: 1.76g
  • Fat: 9.55g
  • Saturated fat (g): 3.26g
  • Proteins: 12.03g