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Nutrition info - Recipes

Sausage in Mini Quiches

What it lacks in size, it doesn't lack in taste. Sausage, Swiss cheese, chives, butter, half-and-half cream, and a pinch of cayenne are the perfect ingredients of these divine quiches.


Sausage in Mini Quiches

Ingredients

For 1 people

  • 1 cup(s) butter, softened
  • 6 ounce(s) packages cream cheese, softened
  • 2 cup(s) all-purpose flour
  • 6 ounce(s) bulk Italian sausage
  • 1 cup(s) shredded Swiss cheese
  • 1 tablespoon(s) minced chives
  • 2 eggs
  • 16 tablespoon(s) half-and-half cream
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) cayenne pepper

Directions

  1. In a mixing bowl, beat butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.
  2. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle sausage, Swiss cheese and chives into muffin cups. In a bowl, beat eggs, cream, salt and pepper. Pour into shells; bake at 375 degrees for 28-30 minutes or until browned and serve warm


Ready in 55 min

Nutrition facts

  • Kcal: 4288.82 kcal
  • Fibers (g): 8.14g
  • Sodium (mg): 4095.82mg
  • Carbs: 202.61g
  • Fat: 336.32g
  • Saturated fat (g): 199.76g
  • Proteins: 111.04g