Souffle-Style Fondue

Souffle-Style Fondue

Souffle-Style Fondue
It's eggs-actly what you've been looking for in a souffle. This mouthwatering combination of eggs and cheese whips it good. Sink your teeth into it today.
Print
At a glance
Main Ingredient:
Cheese
Eggs
Bread
Cooking Method:
Bake
Difficulty:
Easy
Course/Dish:
Breakfast
Casserole
Fondue Appetizer
Makes:
12 servings

Ingredients
  • 12 slices white bread
  • 1 lb. grated Cheddar cheese
  • 10 eggs, slightly beaten
  • 2 1/2 cup milk
  • 1 1/2 tsp. dry mustard
  • 1 1/2 tsp. salt
  • 1/4 tsp. white pepper

  • Methods/steps
    1. Cut off crusts of bread and cube. Spread grated cheese over bread. Mix eggs, milk, dry mustard, salt and pepper over bread and cheese. Prepare night before use and refrigerate. Remove 1 hour before baking. Bake 1 hour in 325 degrees oven.
    Additional Tips
    Ready in 1 hour and 10 min
    QUICK RECIPE SEARCH
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.


    more search options