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Nutrition info - Recipes

Limon Rum & Spinach Salad

Want to enjoy a bit of alcohol with your meal? Try the Limon Rum & Spinach salad. A wonderfully surprising combination! It's definitely worth a shot!


Limon Rum & Spinach Salad

Ingredients

For 8 people

  • 4 red peppers cut in triangles
  • 2 (10 oz) packages baby spinach, cleaned
  • 8 floz Bacardi Limon Rum
  • 1/4 cup(s) key lime juice
  • 1/10 teaspoon(s) saffron
  • 1 cup(s) mayonnaise
  • 1 teaspoon(s) lemon zest
  • 1 tablespoon(s) cilantro, chopped
  • 3/4 cup(s) extra virgin olive oil

Directions

  1. In a saucepan add Bacardi Limon and key limejuice, at medium heat; simmer and reduce by half, let cool down. In a mixing bowl add all other ingredients, except the olive oil, with a whisk, mix well and then drizzle in olive oil slowly. Keep whisking until it's all incorporated. Toss the dressing with the spinach and red peppers and serve. Save some dressing to decorate the plate.

Nutrition facts

  • Kcal: 468.13 kcal
  • Fibers (g): 2.94g
  • Sodium (mg): 241.17mg
  • Carbs: 7.14g
  • Fat: 41.3g
  • Saturated fat (g): 6.08g
  • Proteins: 2.92g