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Nutrition info - Recipes

Jelly Orange Bavarian

"Orange" you glad we made your dessert dreams come true! Dress your seasonal fruits with this delicate and perfect cream. This recipe includes the irresistible pineapple, orange juice, and of course, Cool Whip!


Jelly Orange Bavarian

Ingredients

For 1 people

  • 1 small box orange Jell-O
  • 6 teaspoon(s) granulated sugar
  • 1/4 teaspoon(s) salt
  • 8 floz boiling water
  • 1 cup(s) orange juice
  • 1 cup(s) container Cool Whip, thawed
  • 1 cup(s) (8 oz.) can crushed pineapple, drained, juice reserved
  • 1/2 cup(s) flaked coconut

Directions

  1. In a medium bowl, dissolve Jell-O, sugar and salt in boiling water. Stir in orange juice and syrup from pineapple. Chill until thick as unbeaten egg white. Beat until fluffy light with beater.
  2. Stir in Cool Whip until well blended, then fold in pineapple and coconut. Pour into large bowl and chill.

Nutrition facts

  • Kcal: 947.04 kcal
  • Fibers (g): 10.33g
  • Sodium (mg): 1926.54mg
  • Carbs: 130.03g
  • Fat: 42.42g
  • Saturated fat (g): 34.09g
  • Proteins: 7.04g