Nutrition info - Recipes
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Most people don't realize that there are countless ways to utilize eggplant. This eggplant and cheese sandwich is just one of them. No matter how you slice it -- it's downright delicious.
Ingredients
For 4 people
- 16 slices grilled eggplant, 1/2-inch thick
- 1 cooking spray
- 4 pita bread rounds, cut in half
- 8 tomato slices. 1/2-inch thick
- 1/4 cup(s) peppercorn crumbled feta cheese
- 1/4 cup(s) red onions, chopped
- 12 leaves fresh basil, thinly sliced
Directions
Arrange eggplant in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Cover; bake at 425 degrees for 10 minutes. Turn eggplant over; cook uncovered, 10 minutes. Let cool slightly. Fill each pita half with 2 eggplant slices, 1 tomato slice, 1/2 tbsp. of cheese, 1/2 tbsp. onion, and basil leaves.
Nutrition facts
- Kcal: 365.02 kcal
- Fibers (g): 7.11g
- Sodium (mg): 3724.7mg
- Carbs: 53.61g
- Fat: 14.05g
- Saturated fat (g): 2.76g
- Proteins: 8.92g