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Nutrition info - Recipes

Quiche of Zucchini

To give this gourmet quiche even more of an edge, top with sliced tomatoes and sprinkle with freshly grated Parmesan cheese.


Quiche of Zucchini

Ingredients

For 8 people

  • 8 ounce(s) zucchini, grated and well drained
  • 1 medium onion, chopped fine
  • 8 ounce(s) sharp cheddar cheese, grated
  • 4 ounce(s) Swiss cheese, grated
  • 4 eggs, beaten
  • 1/2 cup(s) half-and-half
  • 1/8 cup(s) flour
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper, to taste

Directions

Sauté onion in butter until golden.
Mix cheese with zucchini and onion.
Add the remaining ingredients.
Mix well.
Pour into a 9 in. greased pie plate and bake at 350 degrees for about 30-35 minutes or until center is set. Serve with a salad for a light meal.
Prep. 45 min.

Nutrition facts

  • Kcal: 239.75 kcal
  • Fibers (g): 0.81g
  • Sodium (mg): 324.51mg
  • Carbs: 5.32g
  • Fat: 17.39g
  • Saturated fat (g): 9.44g
  • Proteins: 15.35g