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Nutrition info - Recipes

Pineapple Chunks

Sweet, carmelized pineapple casserole with a buttery Ritz cracker topping is a simple, decadent dessert that you can whip up in minutes when unexpected company stops by. These pantry staple ingredients come together to make a delicious dessert with a hint of the tropics.


Pineapple Chunks

Ingredients

For 4 people

  • 5 cup(s) pineapple chunks
  • 1 cup(s) sugar
  • 1/2 cup(s) flour
  • 105 Ritz crackers (1.5 packages)
  • 1 1/2 sticks butter, melted

Directions

Preheat oven to 350 degrees. Grease a medium size casserole dish with butter. Drain both cans of pineapple chunks. Reserve juice from pineapples and set juice aside. Place pineapple chunks in bottom of prepared 9 x 13-inch casserole dish. In a bowl, combine sugar, flour and reserved pineapple juice. Pour over pineapple chunks in casserole dish. Crumble the crackers in a separate bowl, and pour melted butter over crackers and mix well. Spread crackers over pineapple mixture in casserole, and place in preheated 350 degree oven for 30 minutes, or until juice starts to boil.

Nutrition facts

  • Kcal: 641.71 kcal
  • Fibers (g): 2.92g
  • Sodium (mg): 273.29mg
  • Carbs: 84.44g
  • Fat: 34.53g
  • Saturated fat (g): 21.8g
  • Proteins: 3.23g