Homemade Honey-Mustard Chicken

Homemade Honey-Mustard Chicken

Homemade Honey-Mustard Chicken

You've got chicken on the menu tonight. Before you go planning the same old poultry platter, take a look at these tender chicken strips that are served with a homemade honey-mustard sauce that's simply delicious.Your family will flock to it.

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At a glance
Main Ingredient:
Chicken
Cooking Method:
Bake
Difficulty:
Easy
Course/Dish:
Party Favorites
Occasions:
Dips and Spreads
Makes:
12 servings

Ingredients
  • 1 1/2 cup mayonnaise
  • 1 tsp. dry mustard
  • 1 tbsp. onion, minced
  • 1 lb. chicken breasts, skinless-boneless, poached and cut into 1/2-inch strips
  • 1/2 cup seasoned breadcrumbs
  • 1/4 cup sesame seeds
  • 2 tbsp. honey
  • 1 tbsp. Dijon mustard

    • Methods/steps
    1. Preheat oven to 425 degrees. In a medium bowl, combine 1/2 cup of the mayonnaise, the dry mustard, and the onion and mix to blend well. Add chicken and toss to coat.
    2. In a shallow bowl, toss breadcrumbs and sesame seeds to mix. Roll chicken strips in breadcrumbs to coat. Place in a single layer on a baking sheet and bake for 10 minutes, until lightly browned and crisped.
    3. Meanwhile, blend remaining 1 cup mayonnaise with honey and Dijon mustard for dipping.
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