Farmer's Cheese Ball

Farmer's Cheese Ball

Farmer's Cheese Ball
Tired of serving the same old spread at every gathering and special occasion? This creative concoction is an above-average cheese ball that's cleverly shaped like an apple. It's dressed to impress.
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At a glance
Main Ingredient:
Cheese
Cinnamon
Difficulty:
Very Easy
Course/Dish:
Cold Appetizer
Occasions:
Dips and Spreads
Makes:
10 - 12 servings

Ingredients
  • 8 oz. white cheddar cheese, shredded
  • 8 oz. cream cheese, softened
  • 1 tsp. garlic powder
  • 1/8 tsp. red pepper
  • Paprika
  • 1 (1 1/2 inch) cinnamon stick
  • 1 bay leaf

  • Methods/steps
    Process first 4 ingredients in a blender until smooth. Chill 30 minutes. Shape into a ball; make an indentation in top to resemble an apple. Chill ball 30 minutes. Coat ball heavily with paprika; cover and chill for 1 hour. Insert cinnamon stick and bay leaf into indentation to resemble apple stem and leaf. Serve with crackers.
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