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Nutrition info - Recipes

Nutty Blue Cheese

Feeling blue? Well make this delicious dip and you and your guests will also be feeling a bit nutty as well! Packed with blue cheese flavor and pecan crunch, it pairs perfectly with toasted baguette, crackers, or even fruits!


Nutty Blue Cheese

Ingredients

For 2 people

  • 4 tablespoon(s) butter, softened
  • 1/4 cup(s) whipping cream
  • 1 clove garlic
  • 1 cup(s) pecans, toasted and finely chopped
  • 1/4 cup(s) green onions, finely chopped
  • 1/4 cup(s) Italian parsley, chopped
  • 1 Toasted baguette slices, assorted crackers, pear or apple slices
  • 16 ounce(s) (1 lb) good quality blue cheese crumbles

Directions

Place in a blander the blue cheese, butter, cream and garlic. Cover and mix until nearly smooth. Transfer the mixture to a mixing bowl or crock; fold in the pecans, green onions, and parsley. Cover and chill at least 4 hours or overnight. Store in the refrigerator for up to 5 days. For easier spreading, remove mixture from the refrigerator at least an hour before serving to soften. Serve at room temperature.

Nutrition facts

  • Kcal: 1503.23 kcal
  • Fibers (g): 6.82g
  • Sodium (mg): 2816.3mg
  • Carbs: 17.48g
  • Fat: 138.81g
  • Saturated fat (g): 67.18g
  • Proteins: 55.84g