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Nutrition info - Recipes

Easy Banana Pancakes

Oat what a feeling! These easy banana pancakes pack a fiber-filled punch. It's the perfect reason to sow your oats. Make these pancakes your next breakfast.


Easy Banana Pancakes

Ingredients

For 2 people

  • 1 1/10 cup(s) flour, all
  • 3/4 cup(s) old fashioned oats
  • 1 tablespoon(s) sugar
  • 2 teaspoon(s) baking powder
  • 1 teaspoon(s) spices, cinnamon, ground
  • 1/2 teaspoon(s) spices, nutmeg, ground
  • 1 egg, whole, raw, fresh
  • 1 1/10 cup(s) whole milk
  • 1 cup(s) bananas, raw
  • 2 tablespoon(s) usda commodity food, oil, vegetable, low saturated fat

Directions

  1. In a large bowl, combine the flour, oats, sugar, baking powder, cinnamon and nutmeg.
  2. Combine the egg, milk, banana, and oil in a separate bowl.
  3. Stir egg mixture into dry ingredients until just moistened.
  4. Pour batter by 1/4 cupful onto a greased hot griddle.
  5. Turn when bubbles form on top and cook until second side is golden brown.


Ready in 15 min

Nutrition facts

  • Kcal: 668.11 kcal
  • Fibers (g): 8.91g
  • Sodium (mg): 95.55mg
  • Carbs: 102.81g
  • Fat: 22.93g
  • Saturated fat (g): 4.79g
  • Proteins: 18.38g