All-In-The-Family Casserole

All-In-The-Family Casserole

All-In-The-Family Casserole

You can't feed a small village with this casserole -- but you can feed your family. Breakfast just got a whole lot easier with this one-pan wonder that's bursting with great taste.

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At a glance
Main Ingredient:
Cheese
Eggs
Bread
Pork
Cooking Method:
Bake
Difficulty:
Easy
Course/Dish:
Breakfast
Casserole
Makes:
6-8 servings

Ingredients
  • 1 loaf Italian Bread
  • 1 lb. ground sausage
  • 12 eggs
  • 1 cup milk
  • 2 cups cheddar cheese, shredded
  • 1 tsp. salt
  • 1 tsp. dried mustard
  • 1/2 tsp. white pepper

    • Methods/steps
    1. Brown and drain sausage and slice and cube Italian bread. Spread bread in a 9x13 greased baking dish. Sprinkle sausage over bread evenly. Whisk together the remaining ingredients in a bowl and pour over sausage. Cover and refrigerate 3 hours or overnight. Bake at 350 degrees for 45 min to an hour.
    Additional Tips
    Refrigerate 3 hours or overnight.

    Related Recipes:

    Make it a good morning with some other delicacies that the family will love, like:
    Tropical Smoothie
    Stuffed Cantaloupes
    Healthy Muffins

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