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Nutrition info - Recipes

Classic Fried Omelet with Sage

This delicate and savory omelet combines fresh sage with zesty Romano cheese, giving breakfast a delicious, Italian twist you'll remember all day long.


Classic Fried Omelet with Sage

Ingredients

For 2 people

  • 4 eggs
  • 2 tablespoon(s) heavy cream
  • 1 tablespoon(s) unsalted butter
  • 6 large fresh sage leaves
  • 1/4 cup(s) Romano cheese, freshly grated

Directions

  1. Beat the eggs and heavy cream in a small bowl and set aside. Melt the butter in a medium heavy saucepan over medium heat. Add the sage leaves and fry on one side for about 20-30 seconds or until fragrant and lightly browned. Flip over and sprinkle the Romano cheese overtop. Cook for an additional 15-20 seconds, and then pour the egg mixture over the sage and cheese. Cook for 2-3 minutes more, moving the pan as necessary until the eggs are cooked to your liking. Slide the omelet onto a plate and flip in half, exposing the golden sage leaves and cheese layer. Serve hot.

Nutrition facts

  • Kcal: 200.23 kcal
  • Sodium (mg): 325.34mg
  • Carbs: 0.99g
  • Fat: 15.88g
  • Saturated fat (g): 9.15g
  • Proteins: 11.76g