10-Hour Slow-Cooked Beef
Wouldn't it be great if dinner could cook itself? Well, it basically can with this simple recipe. Throw all of the ingredients into the crockpot, and 10 hours later it's done. It really doesn't get any better than this. Here's the beef!
At a glance
Main Ingredient:
Cooking Method:
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Makes:
4 servings
Ingredients
1 lb. stewing beef
1 can mushroom soup
2 beef bouillon cubes
1 pkg. dry onion soup mix
1 small can mushrooms
2 cups water
Methods/steps
- Put everything in the crock-pot and cook on high for 8 to 10 hours. Serve over rice or noodles.
Additional Tips
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Ready in 10 hours