Orange Whole-Wheat Pancakes
Feel free to mix raisins or dried cranberries into the batter just for a nice change to what will become an old favorite.
At a glance
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Serves:
8
Ingredients
3 egg whites
1 cup orange juice
1/3 cup unsweetened applesauce
1/4 tsp. orange extract
1 1/4 cups of whole-wheat flour
2 tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 cup orange marmalade
Methods/steps
In a blender, place the first four ingredients. Cover and process until smooth. In a bowl, combine the flour, sugar, baking powder and salt; make a well. Add orange juice mixture; stir just until moistened.
Pour batter by 2 spoonfuls onto a hot griddle coated with nonstick cooking spray. Turn when bubbles form on top of pancake and cook until second side is golden brown. Serve with marmalade.
Additional Tips
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COOK TIME 15 Min
READY IN 25 Min