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Nutrition info - Recipes

Fluffy Mashed Potato

Cheesy mashed potatoes with rich Gruyere and creamy fontina cheeses and a healthy dose of butter makes for extra special spuds. Top with chives or bacon crumbles for extra flavor.


Fluffy Mashed Potato

Ingredients

For 14 people

  • 12 gold potatoes, peeled and cut into 2-inch chunks (approx. 4 lbs)
  • 1 cup(s) (4 oz.) fontina cheese, shredded and divided
  • 3 ounce(s) Gruyere cheese, shredded and divided (3/4 cup)
  • 1 1/2 tablespoon(s) butter
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper
  • 1 cup(s) warm 1% low-fat milk
  • 1 cooking spray

Directions

  1. Preheat oven to 400 degrees.
  2. Place potatoes in a large Dutch oven. Cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Return potatoes to pan. Add 3/4 cup fontina cheese, 1/2 cup Gruyere cheese, butter, salt, and freshly ground black pepper to pan; mash with a fork or potato masher until well combined. Add warm milk to pan; continue mashing potato mixture until desired consistency. Spoon into a 13 x 9-inch baking dish coated with cooking spray; sprinkle evenly with remaining 1/4 cup fontina cheese and remaining 1/4 cup Gruyere cheese. Cover with aluminum foil lightly sprayed with cooking spray. Bake at 400 degrees for 20 minutes. Remove from oven; remove and discard foil.
  3. Preheat broiler and broil gratin for 5 minutes or until cheese is brown and bubbly.

Nutrition facts

  • Kcal: 159.09 kcal
  • Fibers (g): 2.58g
  • Sodium (mg): 271.57mg
  • Carbs: 23.32g
  • Fat: 5.63g
  • Saturated fat (g): 3.58g
  • Proteins: 7.76g