Sautéed Broccoli
When it comes to broccoli, turn your kitchen into a regular chop shop. Use these common ingredients that you have on hand to transform bland broccoli into a tastbud tickling experience.
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
8 servings
Ingredients
2 1/4 lb. fresh broccoli
2 tsp. olive oil
1/4 cup green onions, finely chopped
1/2 tsp. dried tarragon
1/2 tsp. dry mustard
3 cloves garlic, minced
2 tbsp. red wine vinegar
2 tbsp. water
1 tbsp. Dijon mustard
1/8 tsp. salt
1/4 tsp. pepper
Methods/steps
Remove broccoli leaves, and cut off tough ends of stalks; discard. Wash broccoli, and cut into spears. Arrange broccoli in a steamer basket over boiling water. Cover and steam 6 minutes or until crisp-tender. Place in a serving bowl; keep warm.
Heat oil in a small saucepan over medium heat. Add green onions and next 3 ingredients, and saute for 3 minutes. Remove from heat; add vinegar and remaining 4 ingredients, stirring with a wire whisk until blended. Drizzle over broccoli, tossing gently to coat.
Additional Tips
Ready in 20 min
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