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Nutrition info - Recipes

Hurry Up Pumpkin Rice

Prepare for a full flavor pumpkin palate pleasing prize winning side dish.Who wants to play the hurry up and wait game when you've got something as good as this pumpkin rice cooking? Pre-cook the rice for quicker prep time. 


Hurry Up Pumpkin Rice

Ingredients

For 4 people

  • 1 onion, chopped
  • 2 teaspoon(s) butter
  • 1/2 teaspoon(s) ground nutmeg
  • 2 tablespoon(s) cornstarch
  • 3 1/2 cup(s) chicken broth
  • 4 floz dry white wine
  • 1 cup(s) canned pumpkin
  • 3 cup(s) white rice
  • 3/4 cup(s) grated Parmesan cheese
  • 1 dash(es) salt
  • 1 dash(es) fresh-ground pepper

Directions

In a 5-quart pan, combine onion, butter, and nutmeg. Stir often over high heat until onion is limp, 3 to 4 minutes. Mix the cornstarch smoothly with a little of the chicken broth. Add to pan along with remaining broth, wine, pumpkin, and rice. Stir mixture over high heat until boiling, 3 to 4 minutes. Cover and remove from heat; let stand 5 minutes. Stir in 3/4 cup cheese. Sprinkle portions with additional cheese and add salt and pepper to taste.
Ready in 20 min

Nutrition facts

  • Kcal: 661.29 kcal
  • Fibers (g): 2.08g
  • Sodium (mg): 1208.06mg
  • Carbs: 119.44g
  • Fat: 8.43g
  • Saturated fat (g): 4.76g
  • Proteins: 16.64g