Sautéed Mexican Pottage
If you need something quick and easy, this is your recipe. Rifle through your refrigerator and put whatever fresh veggies you have on hand to good use. Serve over chips.
At a glance
Cuisine:
Main Ingredient:
Cooking Method:
Difficulty:
Makes:
4 servings
Ingredients
1 (15 oz.) can of beans
1 (15 oz.) jar black bean dip
1 yellow onion, diced
4 garlic cloves, minced
1 cup picante sauce
1 (4 oz.) can green chilies, chopped
1 (15 oz.) can of whole kernel corn, drained
4 oz. frozen spinach, chopped
2 cups Chihuahua cheese, shredded
2 veggie burgers
1 tbsp. extra virgin olive oil
Sour cream
Methods/steps
Heat the oil in a large pan.
Sauté onions and garlic until tender.
Add picante sauce, green chiles, beans, bean dip, corn, veggie burgers, and spinach and stir to blend.
Break the burgers up as they defrost.
When the mixture heats, add your favorite cheese and stir until melted.
Additional Tips
Ready in 20 min
QUICK RECIPE SEARCH