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Nutrition info - Recipes

Turkey in the Crust

Stuff yourself with this tempting turkey dish. With a crust made of stuffing, you can't go wrong as you'll be the best of both dishes -- turkey and stuffing rolled into one.


Turkey in the Crust

Ingredients

For 6 people

  • 6 cup(s) stuffing mix
  • 16 floz water
  • 1/2 cup(s) chopped onions
  • 1/2 cup(s) chopped celery
  • 3 tablespoon(s) butter
  • 1/8 cup(s) flour
  • 2 1/2 cup(s) evaporated milk
  • 8 tablespoon(s) sliced stuffed green olives
  • 24 ounce(s) cubed cooked turkey
  • 1/4 teaspoon(s) pepper
  • 1/4 teaspoon(s) thyme
  • 1/8 teaspoon(s) poultry seasoning

Directions

Combine stuffing mix with water, using only enough liquid to moisten. Mix well. Press into a buttered 12 x 8-inch baking dish. Bake at 400 degrees for 10 minutes. Sauté onion and celery in butter; add flour. Blend well, and then gradually stir in evaporated milk. Stir over “low” heat until sauce thickens. Add remaining ingredients; blend. Place in stuffing crust. Bake at 350 degrees for 25 to 30 minutes.
Ready in 45 min

Nutrition facts

  • Kcal: 502.43 kcal
  • Fibers (g): 0.51g
  • Sodium (mg): 1260.84mg
  • Carbs: 40.69g
  • Fat: 22.77g
  • Saturated fat (g): 10.49g
  • Proteins: 32.82g