Slow-Cooked Pork Fajitas
When it comes to these pork fajitas, all we have to say is -- what a crock! The slow-cooked shredded pork is prepared with traditional peppers and onions. Let the crockpot do all the hard work.
At a glance
Main Ingredient:
Cooking Method:
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Course/Dish:
Makes:
6-8 servings
Ingredients
2 1/2 lb. pork boneless loin roast
1 medium onion -- thinly sliced
2 cups barbecue sauce
3/4 cup salsa
3 tbsp. chili powder
1 tbsp. Mexican seasoning
8 flour tortillas
Methods/steps
Remove excess fat from pork. Place pork in 3 1/2 to 6 quart slow cooker; arrange onion on top. Mix remaining ingredients except tortillas; pour over pork. Cover and cook on “low” heat setting 8 to 10 hours or until pork is very tender. Remove pork; place on large plate. Use 2 forks to pull pork into shreds. Pour sauce into bowl; stir in pork. Spoon filling onto tortillas and roll up.
Additional Tips
Ready in 10 hours
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