Chinese-Like Croc-Pot Ribs
This is an Asian-inspired crock-pot dish and orange marmalade, catsup and soy sauce add great flavor to these pork ribs.
At a glance
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Makes:
8 servings
Ingredients
¼ cup soy sauce
¼ cup orange marmalade
2 tbsp. catsup
1 clove garlic, crushed
4 lb. pork ribs
Methods/steps
Combine all but ribs and brush on both sides of ribs. Place ribs in crock-pot and pour remaining sauce over ribs. Cover and cook on “low” 8- 10 hours. Half everything for 2 lb. ribs and use a small clove of garlic or 1/4 tsp. from a jar of crushed garlic.
Additional Tips
Ready in 10 hours
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