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Nutrition info - Recipes

Garlic Mussels

Flex your mussels with this incredible dining experience. When you want a seafood dish that is out of the box, end your search with these garlic mussels. The taste is so enticing even the vampires won't be able to stay away.


Garlic Mussels

Ingredients

For 1 people

  • 10 mussels
  • 1 tablespoon(s) clarified butter
  • 2 teaspoon(s) minced garlic
  • 2/3 tablespoon(s) shallots, minced
  • 1/2 teaspoon(s) Old Bay Seasoning
  • 1/2 cup(s) Roma tomatoes, diced
  • 1/4 cup(s) scallions, diced
  • 2 cup(s) fresh spinach
  • 4 floz white wine
  • 1/2 cup(s) chicken broth
  • 1/2 cup(s) whole butter

Directions

1. Pour butter in a large hot sauté pan. Add garlic and shallots and cook 1-2 minutes.
2. Add mussels and Old Bay and stir. Add tomatoes and scallions, while continuing to stir.
3. Deglaze pan with wine and add spinach.
4. Add a touch of broth and mound with butter.
Rinse mussels under cold water and remove beards. All mussels should be closed or at least close when tapped.

Nutrition facts

  • Kcal: 1305.99 kcal
  • Fibers (g): 3.05g
  • Sodium (mg): 2265.22mg
  • Carbs: 26.2g
  • Fat: 112.08g
  • Saturated fat (g): 67.56g
  • Proteins: 29.96g