Multi-Level Mexican Dip
Ay, caramba! This layered Mexican dip is a scrumptious appetizer that brings ethnic flavor to your table. Your guests won't be able to resist double dipping.
1 cup beans, unsalted
1 1/4 cup sour cream
1/4 tsp. cumin, ground
1/4 tsp. Tabasco
1/3 cup onion, finely chopped
1 tsp. lime juice
1/4 tsp. red pepper flakes
1/3 cup green onions
2 tomatoes, chopped
1 cup cheddar cheese, shredded
In bowl, blend together beans, 1/4 cup of sour cream, cumin and hot pepper sauce. Spread evenly on tray 12 inches in diameter and at least 1 ½ inch deep. In bowl, mix remaining sour cream, chopped onion, lime juice and red pepper flakes; spread over refried bean layer. Garnish with rings of green onions on outside, tomatoes and cheese in center. Cover and refrigerate till serving time.