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Nutrition info - Recipes

Lemon Salad, Moroccan Style

Looking for the perfect complement to your cheese tray? A little lemon and a little olive go a long way to dressing up your next cocktail gathering.


Lemon Salad, Moroccan Style

Ingredients

For 4 people

  • 4 lemons
  • 12 black olives, stoned
  • 12 green olives, stoned
  • 1/4 cup(s) extra virgin olive oil
  • 1 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) chili powder
  • 1 tablespoon(s) finely chopped parsley

Directions

Peel the lemons and chop the flesh; mix with the rest of the ingredients. Garnish with chopped parsley and serve.
Ready in 5 min

Nutrition facts

  • Kcal: 175.01 kcal
  • Fibers (g): 3.27g
  • Sodium (mg): 237.48mg
  • Carbs: 9.59g
  • Fat: 16.46g
  • Saturated fat (g): 2.27g
  • Proteins: 1.28g