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Nutrition info - Recipes

Cream of Celery Soup

Homemade celery soup has such a rich taste that you'll be stalking it. There's no denying the healthy flavor of this cold-weather dish.


Cream of Celery Soup

Ingredients

For 6 people

  • 3 tablespoon(s) butter
  • 24 ounce(s) celery ribs, sliced
  • 2 large onions, chopped
  • 3 cloves garlic, chopped
  • 3 tablespoon(s) flour
  • 6 cup(s) chicken broth
  • 1 bay leaf
  • 1 cup(s) heavy cream
  • 1 tablespoon(s) lemon juice
  • 3 dash(es) to 4 dashes hot sauce
  • 1 salt and white pepper
  • 1 celery leaves, for garnish

Directions

In a large saucepan, melt butter; add celery, onions, and garlic. Cook over medium low heat until soft. Add flour and cook 1-2 minutes over low heat. Add chicken broth and bay leaf, bring to a boil reduce heat, cover and simmer 30 minutes. Remove bay leaf, puree (in small batches) in a blender or processor. Add cream, lemon juice, hot sauce, salt and pepper. Reheat and simmer 5 minutes. Garnish with celery leaves.
Ready in 55 min

Nutrition facts

  • Kcal: 238.72 kcal
  • Fibers (g): 2.46g
  • Sodium (mg): 782.53mg
  • Carbs: 13.6g
  • Fat: 21.26g
  • Saturated fat (g): 13.56g
  • Proteins: 5.06g