30-Minute Seafood Soup
It's OK to clam up over dinner. We have a 30-minute seafood soup that is swimming in goodness. Prepared with a tasty tomato base, your family will every spoonful of this palate-pleasing potage from the sea. Dive in tonight!
At a glance
Main Ingredient:
Cooking Method:
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Makes:
6 servings
Ingredients
2 small cans chopped clams, drained 2 small cans baby shrimp, drained 2 small cans crab meat, shredded 1 onion, chopped 4 stalks celery, sliced thinly 1 cucumber, peeled, seeded and chopped 2 quart jars tomato juice 1 (12 oz.) can Snap-E Tom juice Juice of 2 limes
Methods/steps
Mix all the ingredients together and add the juices to your liking. Simmer for 20 minutes and serve.
Additional Tips
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Ready in 30 min