3-Hour Chicken Soup
Chicken is always worth the work; however, you won't have to spend 3 hours next to the stove!
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
2 1/2 quarts soup
Ingredients
1 (4 to 5 lb.) stewing chicken
3 1/2 quarts water
1 tbsp. salt
3 stalks celery
1 parsley root
2 onions
3 sprigs dill
3 sprigs parsley
Methods/steps
Clean chicken thoroughly. Combine in a deep saucepan with the water and onions. Bring to a boil and cook over medium heat for 1 1/2 hours. Add remaining ingredients. Cover and cook over low heat 1 hour longer, or until chicken is tender. Remove chicken and strain soup.
Additional Tips
Ready in 3 hours
QUICK RECIPE SEARCH