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Nutrition info - Recipes

Milky Mushroom Soup

Milky mushrooms does the body good! Soup is good food, especially when it's this homemade mushroom kind. You'll can those store-bought brands in favor this palatable pottage.


Milky Mushroom Soup

Ingredients

For 4 people

  • 12 ounce(s) fresh mushrooms
  • 1 small onion, sliced thin
  • 1/4 cup(s) butter
  • 3 1/2 cup(s) milk
  • 1/3 cup(s) flour, mixed to a smooth paste with 1/4 cup cold milk
  • 4 chicken bouillon cubes
  • 1/10 teaspoon(s) thyme
  • 1/2 cup(s) plain yogurt

Directions

Brown the mushrooms and onions in butter for about 5 minutes. Add milk, flour paste, chicken bouillon cubes and thyme. Heat over moderate heat, stirring frequently until thickened. Remove from heat and season with salt and pepper. Stir a bit of the hot soup into the yogurt. Stir all of the yogurt mixture into the hot soup and serve.
Ready in 20 min

Nutrition facts

  • Kcal: 280.65 kcal
  • Fibers (g): 1.59g
  • Sodium (mg): 1097.52mg
  • Carbs: 26.42g
  • Fat: 14.18g
  • Saturated fat (g): 8.97g
  • Proteins: 12.19g