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Nutrition info - Recipes

Fruit Sherbet

When life gives you lemons, oranges, bananas, and pineapples, make sherbet. The homemade version of this fruity classic is a great way to chill out.


Fruit Sherbet

Ingredients

For 1 people

  • 4 Juice of 4 lemons
  • 4 Juice of 4 oranges
  • 4 bananas, mashed
  • 3 1/2 cup(s) can crushed pineapple with juice
  • 3 1/4 cup(s) granulated sugar
  • 32 floz water
  • 2 envelopes plain gelatin

Directions

Heat sugar and water and bring to boil. Soak gelatin in small amount of cold water. Add gelatin to boiling water and sugar mixture. Stir well. Cool. Add fruit and cool water to fill freezer canister.

Nutrition facts

  • Kcal: 3827.26 kcal
  • Fibers (g): 38.08g
  • Sodium (mg): 73.46mg
  • Carbs: 975.55g
  • Fat: 3.08g
  • Saturated fat (g): 0.68g
  • Proteins: 33.8g