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Nutrition info - Recipes

Irish Cream Chocolate Truffles

It's the luck of the Irish to have a truffles recipe so scrumptious. Easy to make, you can even shower your loved ones with this sweet treat as a gift. That's no blarney.


Irish Cream Chocolate Truffles

Ingredients

For 12 people

  • 1/4 cup(s) Bailey's Irish Cream
  • 12 ounce(s) semisweet chocolate chips
  • 1/4 cup(s) heavy cream
  • 1 tablespoon(s) butter
  • 2 egg yolks
  • 2 tablespoon(s) sugar
  • 1 tablespoon(s) cocoa powder

Directions

Melt chocolate over very low heat. Stir in Bailey's and cream. Beat egg yolks, stir a small amount of chocolate mixture into eggs, and then slowly add the eggs to the chocolate mixture. Mixture will thicken. Add butter. Refrigerate overnight, or several hours. Using two large spoons or a small ice cream scoop, form small balls and roll in powdered sugar, then cocoa.

Nutrition facts

  • Kcal: 175.24 kcal
  • Fibers (g): 1.75g
  • Sodium (mg): 13.98mg
  • Carbs: 19.32g
  • Fat: 12.1g
  • Saturated fat (g): 7.05g
  • Proteins: 1.84g