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Nutrition info - Recipes

Sweet and Sour Tuna

A little sweet, a little sour equals a great-tasting tuna treat. If you enjoy this dish in your favorite restaurants, you'll love this home-cooked version even more.


Sweet and Sour Tuna

Ingredients

For 2 people

  • 2 cup(s) cider vinegar
  • 2 cup(s) pineapple juice
  • 1 cup(s) sugar
  • 2 tablespoon(s) cornstarch
  • 8 floz water
  • 1 green bell peppers, deseeded and medium diced
  • 1 red pepper, deseeded and medium diced
  • 1 onion, medium diced
  • 2 tablespoon(s) canola oil
  • 1/2 cup(s) diced pineapple
  • 1 ounce(s) seafood seasoning
  • 16 ounce(s) tuna steaks

Directions

For the sauce, in a saucepan bring vinegar, juice and sugar to a boil. Add cornstarch slurry. Simmer, stirring constantly, until thick. Sauté peppers and onion in canola oil; add to sauce with diced pineapple. Season tuna steaks and grill until desired temperature. Serve tuna topped with sauce.

Nutrition facts

  • Kcal: 1032.66 kcal
  • Fibers (g): 4.28g
  • Sodium (mg): 417.23mg
  • Carbs: 158.27g
  • Fat: 16.69g
  • Saturated fat (g): 1.09g
  • Proteins: 54.82g