Tri-color Roll
You'll be on a roll when you serve up this great-tasting sushi roll that's loaded with tuna, salmon and yellowtail. Prepare a batch of your own fresh sushi.
At a glance
Cuisine:
Main Ingredient:
Difficulty:
Course/Dish:
Makes:
4 servings
Ingredients
3 slices sushi grade tuna
1 slice sushi grade salmon
1 slice sushi grade yellowtail
Sushi rice
Nori sheets
Fresh crab meat
Cucumber slices
Methods/steps
Place on fish slices on rolling mat, overlapping slightly and in this order from left to right: tuna, salmon, tuna, yellowtail, tuna. Top fish with a layer of sushi rice. Lay nori on rice. Make a final layer of crab and cucumber slices. Roll up tight and slice on a bias before serving.
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