DivineEats-promo

Nutrition info - Recipes

Grouper and Lobster with Shrimp Sauce

Ready to "sea" something you'll really like? This grouper and lobster dish in shrimp sauce is rich to the core. It's also swimming in goodness.


Grouper and Lobster with Shrimp Sauce

Ingredients

For 2 people

  • 2 cloves garlic, minced; For sauce
  • 3 ounce(s) butter; For sauce
  • 1/4 cup(s) lobster base; For sauce
  • 1/2 cup(s) flour; For sauce
  • 32 tablespoon(s) heavy cream; For sauce
  • 8 ounce(s) cooked shrimp, peeled, deveined, tails off; For sauce
  • 1 tablespoon(s) butter; For fish
  • 2 8-oz. grouper fillets; For fish
  • 2 2- to 3-oz. lobster tails or lobster meat; For fish
  • 1/8 teaspoon(s) Ground black pepper, to taste

Directions

Saut garlic in butter. Add lobster base and flour to create a roux. Cook, stirring constantly, about 5 minutes. Add cream; bring to boil. When desired thickness is achieved, add shrimp. Reduce heat and keep warm. In saut pan, melt butter and season grouper with pepper. Cook until done. If using lobster, cook in oven at 350 degrees until done. Place grouper on plate and top with lobster and sauce.

Nutrition facts

  • Kcal: 1459.91 kcal
  • Fibers (g): 0.72g
  • Sodium (mg): 1379.16mg
  • Carbs: 18.86g
  • Fat: 138.02g
  • Saturated fat (g): 80.68g
  • Proteins: 50.66g