Tomato-Cream Cheese-Crab Dip
Arrange crackers around dip for easy serving along with salted roasted cashews.
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Occasions:
Makes:
8-10 servings
Ingredients
8 oz. cream cheese, softened
3 oz. crabmeat, drained and flaked
5 1/2 oz. tomato soup (or use 1/2 can)
1/2 dash lemon juice
1/2 dash garlic salt
Crackers
Methods/steps
Puree in blender or simply mix well.
Serve with vegetable dippers or crackers.
Additional Tips
Ready in 30 minutes
QUICK RECIPE SEARCH