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Nutrition info - Recipes

Mini Meatballs

The only thing small about these mini meatballs is their size. Chock full of big flavor, you can enjoy these beefy treats as an appetizer, a snack or a mouth-watering meal. You decide!


Mini Meatballs

Ingredients

For 2 people

  • 16 ounce(s) ground beef
  • 1 (1 oz.) packet Salad Dressing Mix
  • 2 tablespoon(s) butter
  • 1/2 cup(s) beef broth

Directions

Combine ground beef and seasoning and salad dressing mix. Shape into meatballs. Melt butter in a skillet; brown meatballs on all sides. Add broth; cover and simmer for 10 to 15 minutes or until meatballs are cooked through. Serve warm with wooden picks.

These meatballs make a great small meal. Find out why it's sometime better to downsize come mealtime.


Ready in 35 min.

Nutrition facts

  • Kcal: 652.97 kcal
  • Sodium (mg): 453.67mg
  • Carbs: 0.53g
  • Fat: 46.96g
  • Saturated fat (g): 20.83g
  • Proteins: 54.79g