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Nutrition info - Recipes

Spicy Shrimp

We've got a recipe that's shrimply irresistible. In fact, it makes for a shell of a meal. The secret of the spice and everything nice lies in the blend of basic seasonings used to kick this seafood special up a notch. Enjoy a batch tonight!


Spicy Shrimp

Ingredients

For 4 people

  • 9 teaspoon(s) pickling spice
  • 6 teaspoon(s) seasoned salt
  • 1 teaspoon(s) crushed red pepper
  • 1 teaspoon(s) salt
  • 1/4 cup(s) vinegar
  • 32 floz water
  • 16 ounce(s) fresh or frozen shrimp (in shells)

Directions

Add spices, salt and vinegar to water. Let boil 10 minutes, and then add shrimp. Remove from heat; let stand 20 minutes, then drain. Cool, shell, de-vein and chill. For a buffet, arrange on a platter of cracked ice or place around a bowl of cocktail sauce. Serve as individual cocktails or use in preparation of other dishes.
Ready in 40 min.

Nutrition facts

  • Kcal: 187.68 kcal
  • Fibers (g): 0.63g
  • Sodium (mg): 3934.62mg
  • Carbs: 2.79g
  • Fat: 2.12g
  • Saturated fat (g): 0.65g
  • Proteins: 26.02g