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Nutrition info - Recipes

Horseradish and Ham

Ham it up with the great-tasting finger foods. Whether you're in the market for a snack for the family or a crowd-pleasing appetizer for a gathering, this recipe will fit the bill. The horseradish sauce really brings spice and everything nice to the table.


Horseradish and Ham

Ingredients

For 1 people

  • 2 tablespoon(s) prepared horseradish
  • 2 tablespoon(s) mayonnaise
  • 1 teaspoon(s) Worcestershire sauce
  • 1/2 teaspoon(s) salt
  • 8 ounce(s) cream cheese, at room temperature
  • 6 thin slices boiled ham

Directions

Beat horseradish, mayonnaise, Worcestershire sauce, salt and cream cheese until it reaches spreading consistency; place 1 ham slice on a sheet of wax paper. Spread with 1/5 of horseradish mixture. Layer with remaining ham and horseradish mixture, ending with a ham slice. Wrap in wax paper. Freeze 2 hours or overnight. Cut into small cubes. Spear each cube with a wooden pick. Let stand 1 hour before serving.

Nutrition facts

  • Kcal: 1068.24 kcal
  • Fibers (g): 0.98g
  • Sodium (mg): 4660.9mg
  • Carbs: 24.86g
  • Fat: 92.28g
  • Saturated fat (g): 49.46g
  • Proteins: 41.48g