Carrot Souffle'
Boy, do we have a carrot souffle that's sure to make you bug out. Made with just a few ingredients, the rich taste gives it plenty of appeal. In fact, it's so good you'll have a hard time deciding -- side dish or sweet treat? Try it tonight.
At a glance
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Makes:
8 servings
Ingredients
3 lb. carrots, sliced
1-1/2 tsp. margarine, softened
6 eggs, beaten
1/2 cup all-purpose flour
1 tbsp. baking powder
3 cups sugar
1/4 tsp. ground cinnamon
Methods/steps
Cook carrots in boiling water to cover for 15 minutes until tender; drain. In food processor or blender, add carrots, margarine and remaining ingredients. Process until smooth. Transfer to a lightly greased 2 quart baking dish. Bake at 350 degrees for one hour until set and lightly browned. Serve immediately.
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