First-Rate Veal Piccata
This classic Italian dish is perfect for a night of romance or simply if you're in the mood to treat yourself right. It goes great with rice or pasta.
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Makes:
4 servings
Ingredients
1 lb. thin veal scallops
1/2 tsp. salt
1/4 tsp. ground black pepper
1 tbsp. extra virgin olive oil
3/4 cup citrus juice
1 lemon, juiced
1 tbsp. butter
2 tbsp. chopped parsley
Methods/steps
Season veal scallops with salt and pepper.
In a large nonstick skillet, heat oil over medium high heat. Add veal and cook until golden and cooked thoroughly, about 2 minutes per side. Remove veal from pan and place on a serving platter; cover to keep warm.
Pour citrus juice in pan and simmer for 3 minutes, scraping pan gently to loosen any browned bits. Add lemon juice; simmer 2 more minutes until sauce is slightly thickened. Swirl in butter. Pour sauce over veal and garnish with parsley before serving.
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