Rodrigo's Savory Brazilian Chicken
This is a hardy meal your whole family will enjoy. It's also a great dish to serve at a dinner party.
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Makes:
4 servings
Ingredients
4 chicken breast halves
1/2 cup dry white wine
1 lemon, cut in half
1/4 cup olive oil
4 garlic cloves, finely chopped
1 onion cut in chunks
1 green pepper cut in chunks
1/2 tsp. pepper
2 tbsp. chopped cilantro
2/3 cup chicken broth, warmed
2 tomatoes cut in wedges
Methods/steps
Squeeze lemon juice over chicken and let sit while oil heats.
In large Dutch oven, place olive oil and garlic cloves and heat over medium high temperature. Add chicken, skin side down, and cook until brown, about 6 minutes. Turn chicken and reduce heat to medium. Place onion and green pepper on top of chicken; cook about 10 minutes longer.
Place chicken on top of tomatoes, sprinkle with salt, pepper and cilantro. Pour chicken broth and wine over all and simmer, uncovered, about 10 minutes.
Serve hot with rice.
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