Ziti with Tomato-Pesto Sauce
Get the best of both worlds with this mouthwatering Italian medley that combines the palatable flavors of pesto and tomato. Use your noodle and give this innovative recipe a try.
At a glance
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Makes:
6 servings
Ingredients
12 oz. ziti pasta
2 tbsp. pesto
1 (26 oz.) jar tomato basil pasta sauce
Salt to taste
1/2 cup grated Parmesan cheese
Methods/steps
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain.
Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. Top with grated Parmesan cheese.
Additional Tips
Ready in 20 minutes
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