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Nutrition info - Recipes

Spaghetti a la Calabrese

When hunger strikes and your cupboard is bare, call this recipe in for back-up. You can always keep these simple ingredients on hand for a fast and satisfying meal.


Spaghetti a la Calabrese

Ingredients

For 2 people

  • 6 ounce(s) spaghetti pkg.
  • 1/2 cup(s) butter
  • 2 tablespoon(s) minced garlic
  • 1 cup(s) grated Romano cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Immediately place pasta in a large bowl and mix in butter, garlic and cheese. After butter has completely melted, serve.
Prep Time 10 Min Cook Time 10 Min Ready In 20 Min

Nutrition facts

  • Kcal: 734.4 kcal
  • Fibers (g): 3g
  • Sodium (mg): 419.9mg
  • Carbs: 64.54g
  • Fat: 50.53g
  • Saturated fat (g): 29.65g
  • Proteins: 11.48g