Have you ever thought about combining alcohol with your cooking? Alcohol actually adds a lot of flavor to your recipes. Just think of vanilla, an alcohol-based extract that provides intense flavoring. By incorporating alcohol into your cooking you can create a palate-pleasing taste.
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Some recipes require alcohol in order to achieve their full flavor. In the case of breads and batters, beer contains yeast, which helps to leaven batter. In some marinades, tough fibers ...