Many cooks are intimidated by complex sauces with fancy names. Béarnaise, Marinara, Béchamel, Picatta...they all sound complicated, but they're not! These sauces combine simple ingredients with a little bit of patience and a hot pan to produce tasty results right in your own kitchen. Béarnaise -- A Butter-Wine Sauce Béarnaise is a butter-wine sauce thickened with egg yolks and flavored with tarragon and shallots. This creamy sauce is normally ...