Want to serve an elegant, yet easy, dessert? Try truffles. The chocolate kind, that is. Not the fungi. These rich and creamy bite-sized indulgences are really quite simple to make. The secret is to buy the best chocolate you can afford.
For 25-30 basic chocolate truffles you will need:
4 oz. good quality bittersweet chocolate, chopped in small pieces
4 oz. good quality semisweet or milk chocolate, chopped in small pieces
6 T. unsalted butter, cubed
2 tsp. ...