The secret to a great-tasting, smooth and creamy risotto is patience. While it may take a little more time and attention to make this Italian favorite, it is definitely worth the wait. And once you see how versatile and easy it really is, and discover the countless dishes that can be made with a risotto base, you won't mind it a bit. Risotto is traditionally made with Arborio rice, which is usually grown in Italy. You could substitute ...