by Elizabeth Coughlan Do you despair when your Thanksgiving turkey has dried out, or your roast is tough and lacking in flavor? Brining could be the simple solution to your problems. Many people think of brining as a way of preserving meat or fish where it is soaked for days in a salt solution. With the advent of refrigeration, this no longer necessary. Today we use brining to give extra flavor and juiciness to meats and fish. How ...