The tandoori masala and curry of India, the oregano and thyme of the Middle East, the anise and ginger root of China, the mustard of France, or the Japanese poppy seed. Spices have been valued by men throughout history, and trading them is one of the world's oldest professions. They were a luxury during the Middle Ages, imported to Europe all the way from Asia and Africa. These days, spices might be readily available to all of us, but they are still praised for their ability to add flavor, color and aroma ...